Best soup I’ve ever made and it’s my own recipe! So creamy and healthful! Everyone loved it! FYI, I've also swapped in carrots or mixed vegetables instead of broccoli--the key is the cashew nuts and beans for creaminess and protein.
- Sautée 1 large onion, 4 large cloves garlic, 3 stalks chopped celery
Add, boil, and blend:
- 2 boxes chicken or veggie stock
- 2 cans white beans
- lots and lots of broccoli (fresh or frozen)—
- 1/2 cup Greek yogurt (optional)
- 1 cup cashew nuts
- 1 tbsp nutmeg
-salt and pepper to taste
- serve with Parmesan croutons
