1 bunch chopped kale (stems removed)
1 cup grated carrots (throw in food processor)
1 cup sliced almonds
1 cup tofu (or chicken)
Dressing:
2 Tbps. canola or olive oil
2 Tbps. rice vinegar
1 Tbps. honey
2 tsp. soy sauce
1 tsp. sesame oil
1 tsp. minced fresh ginger (can be bought in a squeeze bottle where I live!)
1/2 tsp. salt
1. Combine the veggies and let sit in the dressing. If it's still too crunchy (which it usually is for me), I put the whole shebang in a frying pan with 2 Tbsp. of water and let it steam a little (dressing on is fine).
2. Delicious with tofu or chicken that's been sauteed in the dressing or some combination of soy sauce/ginger/oil.
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