This recipe is amazing and truly has confounded carnivorous friends and family who swear it has meat in it. (It does not).
Super simple:
- 1 bag lentils, rinsed, cooked
- 4 cups cooked vegetables (those frozen bags of carrots, peas, corn, broccoli mix works well)
- 3 cups walnuts
Blend all together in a food processor, then spread thinly in a couple of baking dishes and bake on medium/high heat (500 degrees), until dry and flakey all the way through. If needed, stir it up so that parts that are still wet also dry out.
Remove from dish and break the brittle cake into chunks. You can store most of it in freezer bags in your freezer. Add a cup or two to your favorite pasta sauce in a saucepan on the stove and serve over pasta. Great with parmesan cheese.
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