NYTimes Homemade Hummus

Blend

 Two cans of chickpeas, drained. 

Juice of 1 small lemon 

1 clove garlic

2 Tbsp olive oil 

1 Tbps tahini 

2 Tbps water

salt and pepper

Add additional water to make smoother to desired texture. 

Kale and Tofu Deliciousness

 Wash the kale and massage it with a little olive oil and course sea salt to make it soft and bright green and and cut into strips

Fry onions in olive oil. Add minced ginger and garlic and fry a bit more

Add the kale, put on a lid and steam for about 10 minutes until soft.

Add toasted almonds, soy sauce, a few drops of sesame oil and red pepper flakes

In the same pan you fried the onion, etc., fry some tofu (don't need additional oil) and throw it on top.

Serve with rice